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  ![Nutrition And Dietetics for Health, Wellness and Productivity Training](https://trustgatecorporateskills.com/storage/63/conversions/nPLoiy4URqTLO0hIrYdgtws0C4hrGN8p3Ql6P6rB-md.webp) Nutrition and Dietetics Nutrition And Dietetics for Health, Wellness and Productivity Training 

 Nutrition and Dietetics# Nutrition And Dietetics for Health, Wellness and Productivity Training

The Nutrition And Dietetics for Health, Wellness and Productivity Training is a 5-day professional training programme delivered in-person or online in Nutrition and Dietetics, ending with a TrustGate Corporate Skills certificate of completion.

Nutrition and Dietetics is a comprehensive course designed to equip participants with the knowledge and practical skills required to understand the relationship between food, nutrition, health, and disease prevention. The course focuses on promoting healthy dietary practices,...

  Last updated October 27, 2026

  5 Days  Expert Instructors  Certificate Included  Online & In-Person 

 ## Course Overview

Nutrition and Dietetics is a comprehensive course designed to equip participants with the knowledge and practical skills required to understand the relationship between food, nutrition, health, and disease prevention. The course focuses on promoting healthy dietary practices, improving nutritional status, enhancing workplace wellness, and supporting informed food choices for individuals, families, and communities. In today's corporate environment, nutrition plays a critical role in employee health, productivity, mental performance, disease prevention, and overall well-being. Poor dietary habits contribute significantly to non-communicable diseases such as obesity, diabetes, hypertension, cardiovascular diseases, and certain cancers, which can negatively impact workforce productivity and increase healthcare costs. This training provides participants with evidence-based nutrition knowledge, practical dietary planning skills, and strategies for adopting healthy lifestyles. It emphasizes balanced nutrition, healthy eating habits, food safety, nutrition across the life cycle, weight management, disease prevention, workplace wellness, and current trends in nutrition and dietetics. The course combines theoretical concepts with practical applications to enable participants to make informed dietary decisions and promote healthy living within their workplaces and communities.

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 ## Learning Objectives

- Explain fundamental concepts and principles of nutrition and dietetics.
- Identify essential nutrients and describe their functions in the human body.
- Analyze the relationship between nutrition, health, and disease prevention.
- Apply principles of balanced diet planning for different population groups.
- Evaluate nutritional needs across various stages of the life cycle.
- Demonstrate knowledge of food safety, hygiene, and quality assurance practices.
- Assess dietary habits and identify nutrition-related risk factors.
- Develop healthy eating plans for weight management and wellness promotion.
- Explain nutritional management of common lifestyle and chronic diseases.
- Promote workplace wellness through evidence-based nutrition interventions.
- Interpret nutrition labels and make informed food purchasing decisions.
- Advocate for healthy lifestyles and behavior change within organizations and communities.
 
 ## Course Content

###    Module 1: Introduction to Nutrition and Dietetics  

 

1. Definition of nutrition and dietetics
2. Importance of nutrition in health promotion
3. Basic concepts of food and nutrients
4. Nutrition and human health
5. Principles of healthy eating
6. Current nutrition challenges
7. Nutrition transition and lifestyle diseases
 
 

 

 

###    Module 2: Human Nutrition and Essential Nutrients  

 

1. Macronutrients:
2. Micronutrients:
3. Water and hydration
4. Functions of nutrients
5. Sources of nutrients
6. Nutrient deficiencies and excesses
 
 

 

 

###    Module 3: Balanced Diet and Meal Planning  

 

1. Food groups and dietary guidelines
2. Balanced diet principles
3. Meal planning techniques
4. Portion control
5. Nutrient requirements
6. Healthy food substitutions
7. Budget-friendly meal planning
 
 

 

 

###    Module 4: Nutrition Through the Life Cycle  

 

1. Maternal nutrition
2. Infant and young child feeding
3. Nutrition for preschool children
4. School-age nutrition
5. Adolescent nutrition
6. Adult nutrition
7. Nutrition for older persons
8. Special nutritional needs
 
 

 

 

###    Module 5: Food Safety, Hygiene and Sanitation  

 

1. Principles of food safety
2. Food contamination
3. Foodborne diseases
4. Personal hygiene
5. Safe food handling practices
6. Food storage and preservation
7. Workplace food safety standards
 
 

 

 

###    Module 6: Nutrition and Non-Communicable Diseases (NCDS)  

 

1. Obesity
2. Hypertension
3. Diabetes Mellitus
4. Cardiovascular diseases
5. Cancer and nutrition
6. Metabolic syndrome
7. Preventive nutrition strategies
 
 

 

 

###    Module 7: Weight Management and Healthy Lifestyles  

 

1. Causes of overweight and obesity
2. Energy balance
3. Physical activity and nutrition
4. Healthy weight management
5. Diet myths and misconceptions
6. Behavior modification techniques
7. Sustainable lifestyle changes
 
 

 

 

###    Module 8: Workplace Wellness and Corporate Nutrition  

 

1. Employee nutrition and productivity
2. Nutrition and mental performance
3. Workplace wellness programs
4. Stress and nutrition
5. Healthy workplace eating habits
6. Healthy canteen initiatives
7. Corporate health promotion strategies
 
 

 

 

###    Module 9: Nutrition Assessment and Counselling  

 

1. Nutrition assessment methods
2. Dietary assessment tools
3. Anthropometric measurements
4. Nutrition screening
5. Nutrition education techniques
6. Behavior change communication
7. Nutrition counselling skills
 
 

 

 

###    Module 10: Current Issues and Emerging Trends in Nutrition  

 

1. Functional foods
2. Organic foods
3. Food fortification
4. Nutraceuticals
5. Sustainable diets
6. Climate-smart nutrition
7. Digital nutrition tools
8. Future trends in dietetics
 
 

 

 

 

 ## Who Should Attend?

- Human Resource Managers
- Occupational Health and Safety Officers
- Wellness Coordinators
- Corporate Wellness Champions
- Employee Assistance Program Personnel
- Community Health Promoters
- Health Care Assistants
- Public Health Officers
- Nurses
- Caregivers
- Food Service Managers
- Catering Supervisors
- Hotel and Hospitality Staff
- Food Handlers
- Quality Assurance Personnel
- Teachers
- School Administrators
- Student Wellness Coordinators
- Entrepreneurs
- Fitness Enthusiasts
- Community Leaders
- Parents and Caregivers
- Individuals Seeking Improved Health and Wellness
 
 ## Training Methodology

- Expert-led lectures
- Interactive discussions
- Concept demonstrations
- Experience sharing
- Problem-solving activities
- Real-life nutrition scenarios
- Workplace wellness challenges
- Food label interpretation
- Portion size estimation
- Nutrition assessment activities
- Nutrition counselling simulations
- Behavior change communication
- Client counselling practice
- Pre-training assessment
 
 ## What's Included

  Certificate of completion 

  Training materials included 

  Lunch and refreshments (physical) 

  Post-training support 

 

 ###  Certification

**Certificate in Nutrition And Dietetics for Health, Wellness and Productivity**

Issued by: TRUSTGATE CORPORATE SKILLS

 

 ## Frequently Asked Questions

  ### How long is the Nutrition And Dietetics for Health, Wellness and Productivity Training training?

The Nutrition And Dietetics for Health, Wellness and Productivity Training runs for 5 Days. Each day combines expert-led teaching with practical, hands-on exercises so participants can apply what they learn immediately.

   ### Is the Nutrition And Dietetics for Health, Wellness and Productivity Training delivered online or in-person?

This course is delivered in person (scheduled venues include Kampala, Dubai, Dar es Salaam, Nairobi), live online, or in-house at your organisation.

   ### How much does the Nutrition And Dietetics for Health, Wellness and Productivity Training cost?

The fee is US$600 per person online and US$1,400 per person in person. In-person fees depend on the participant's country; the pricing card on this page shows the fee for yours.

   ### When is the next Nutrition And Dietetics for Health, Wellness and Productivity Training training?

A session is running now, from 2 November 2026 to 6 November 2026 in Kampala, Uganda. The next one runs from 9 November 2026 to 13 November 2026 in Dubai, United Arab Emirates. You can also request a custom date or an in-house session for your team.

   ### Do I get a certificate after completing the Nutrition And Dietetics for Health, Wellness and Productivity Training?

Yes. Participants who complete the Nutrition And Dietetics for Health, Wellness and Productivity Training receive a certificate of completion from TRUSTGATE CORPORATE SKILLS.

   ### What will I learn in the Nutrition And Dietetics for Health, Wellness and Productivity Training?

Key learning outcomes include: Explain fundamental concepts and principles of nutrition and dietetics; Identify essential nutrients and describe their functions in the human body; Analyze the relationship between nutrition, health, and disease prevention; Apply principles of balanced diet planning for different population groups; Evaluate nutritional needs across various stages of the life cycle.

   

 

 

  #####  Course Pricing (USD)

 

    **Where would you like the training?**     Kenya   Burundi   Ethiopia   Malawi   Rwanda   South Sudan   Tanzania   Uganda   Zambia   Zimbabwe   Comoros   Djibouti   Eritrea   Madagascar   Mozambique   Somalia   Mauritius   Seychelles   Democratic Republic of the Congo   Angola   Cameroon   Central African Republic   Chad   Congo (Brazzaville)   Equatorial Guinea   Gabon   São Tomé and Príncipe   Botswana   Eswatini   Lesotho   Namibia   South Africa   Algeria   Egypt   Libya   Morocco   Sudan   Tunisia   Benin   Burkina Faso   Cabo Verde   Côte d'Ivoire   Gambia   Ghana   Guinea   Guinea-Bissau   Liberia   Mali   Mauritania   Niger   Nigeria   Senegal   Sierra Leone   Togo     Bahrain   Iran   Iraq   Israel   Jordan   Kuwait   Lebanon   Oman   Palestine   Qatar   Saudi Arabia   Syria   Turkey   United Arab Emirates   Yemen     Albania   Andorra   Armenia   Austria   Azerbaijan   Belarus   Belgium   Bosnia and Herzegovina   Bulgaria   Croatia   Cyprus   Czechia   Denmark   Estonia   Finland   France   Georgia   Germany   Greece   Hungary   Iceland   Ireland   Italy   Kazakhstan   Kosovo   Latvia   Liechtenstein   Lithuania   Luxembourg   Malta   Moldova   Monaco   Montenegro   Netherlands   North Macedonia   Norway   Poland   Portugal   Romania   Russia   San Marino   Serbia   Slovakia   Slovenia   Spain   Sweden   Switzerland   Ukraine   United Kingdom   Vatican City     Afghanistan   Bangladesh   Bhutan   Brunei   Cambodia   China   India   Indonesia   Japan   Kyrgyzstan   Laos   Malaysia   Maldives   Mongolia   Myanmar   Nepal   North Korea   Pakistan   Philippines   Singapore   South Korea   Sri Lanka   Tajikistan   Thailand   Timor-Leste   Turkmenistan   Uzbekistan   Vietnam     Antigua and Barbuda   Argentina   Bahamas   Barbados   Belize   Bolivia   Brazil   Canada   Chile   Colombia   Costa Rica   Cuba   Dominica   Dominican Republic   Ecuador   El Salvador   Grenada   Guatemala   Guyana   Haiti   Honduras   Jamaica   Mexico   Nicaragua   Panama   Paraguay   Peru   Saint Kitts and Nevis   Saint Lucia   Saint Vincent and the Grenadines   Suriname   Trinidad and Tobago   United States   Uruguay   Venezuela     Australia   Fiji   New Zealand   Papua New Guinea      In-person price varies by country. Online is the same worldwide.  

   Physical In-Person 

 $1,400 /person~ KSh 181,900

 

 

   Online Virtual 

 $600 /person~ KSh 78,000

 

 

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 ######  Upcoming Dates

- **2-6 Nov 2026** In progress 
     Kampala, Uganda · In person or online
- **9-13 Nov 2026** 
     Dubai, United Arab Emirates · In person or online  
    
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- **16-20 Nov 2026** 
     Dar es Salaam, Tanzania · In person or online  
    
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- **30 Nov - 4 Dec 2026** 
     Nairobi, Kenya · In person or online  
    
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- **30 Nov - 4 Dec 2026** 
     Nairobi, Kenya · In person or online  
    
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- **11-15 Jan 2027** 
     Nairobi, Kenya · In person or online  
    
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- **11-15 Jan 2027** 
     Nairobi, Kenya · In person or online  
    
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- **25-29 Jan 2027** 
     Mombasa, Kenya / Kampala, Uganda · In person or online  
    
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- **8-12 Feb 2027** 
     Nairobi, Kenya / Dar es Salaam, Tanzania · In person or online  
    
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- **22-26 Feb 2027** 
     Kigali, Rwanda · In person or online  
    
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- **22-26 Feb 2027** 
     Kigali, Rwanda · In person or online  
    
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- **8-12 Mar 2027** 
     Nairobi, Kenya · In person or online  
    
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- **22-26 Mar 2027** 
     Lilongwe, Malawi · In person or online  
    
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- **5-9 Apr 2027** 
     Kigali, Rwanda · In person or online  
    
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- **5-9 Apr 2027** 
     Kigali, Rwanda · In person or online  
    
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- **19-23 Apr 2027** 
     Kampala, Uganda · In person or online  
    
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- **10-14 May 2027** 
     Lagos, Nigeria · In person or online  
    
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- **24-28 May 2027** 
     Nairobi, Kenya · In person or online  
    
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- **7-14 Jun 2027** 
     Kampala, Uganda · In person or online  
    
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- **21-25 Jun 2027** 
     London, United Kingdom · In person  
    
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- **5-9 Jul 2027** 
     Nairobi, Kenya · In person  
    
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- **19-23 Jul 2027** 
     Dar es Salaam, Tanzania · In person  
    
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- **2-6 Aug 2027** 
     Mombasa, Kenya / Kigali, Rwanda · In person  
    
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- **16-20 Aug 2027** 
     Mauritius · In person  
    
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- **30 Aug - 3 Sep 2027** 
     Nairobi, Kenya · In person  
    
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 Custom dates available on consultation   Request Consultation/Training  

 

 

 ###### Need Help?

 [  +254143575296 ](tel:+254143575296) [  Email Us ](mailto:learning@trustgatecorporateskills.co.ke) 

 

 

 

 

  

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